I've been there four times, and to be honest, a part of me just doesn't feel it. The food seems ok on paper, but something just doesn't work. It's not bad, I guess, just a little heavy.
However, they have nailed two things:
1) The Roasted Red Pepper and Artichoke Dip
And they finally figured out the flatbread proportions. The first few times there was a lot of dip left with nothing to scoop it with. It's very annoying when there's dip staring at you and you can't do anything about it.
2) The after-dinner mints
They are these thick Lifesavers mints...spearmint I think...maybe peppermint. Anyways, they are the best mints I have ever had. If they have after-dinner mints in heaven, these are them. Michelle and I always grab as handful extra as we leave. Unless there is a server watching as we leave. Then we each grab one.
Oh, make that three things...they also have Mill St. Organic on tap.
So, Brazen Head: come for the Red Pepper and Artichoke Dip, stay for the mints.
(feel free to use in your testimonials)
No comments:
Post a Comment